030 24647 9960 | info@schiffskontor.de
Essen und Trinken - exklusiv auf dem Wasser in Berlin

Finest Catering – Food & beverage on board

Good food & drink on board

Enjoy your ride on board of one of our ships with good food & drink

 

Unique to Germany is the fleet, with which the SCHIFFSKONTOR brings style, comfort and individuality to the waterways of the capital. Whether with 80 persons on the MS STRALAU or with 50 people on the ARCONA – our beautiful ships are perfect for a reception, dinner or a Christmas party and offer a guaranteed different view of the capital. Explore the Spree, Havel or the numerous lakes in and around Berlin by boat – individually planned and on request with selected fine catering.

Season Special: Raclette rides on the Spree

© Raclette du Valais / schweizerkaese.ch
Traditional Swiss Raclette

If you love Raclette the traditional swiss
dish combined with a relaxing tour on the
waterside – choose our Winter Special

 

Enjoy german Gemütlichkeit with a swiss classical dish during the cold season. E.g. with the traditional Racclette cheese, "Gschwellti" (small potatoes), pearl onions and pickled cucumber, french baguette and salty butter. With our high-end kitchen device the raclette cheese melts directly at the cheese loaf. Experience a traditional meal in a stylish atmosphere – Sail ahoy and bon appetit

Special offer: Sushi Ahoi

Special offer: Sushi Ahoi

From € 19.95

 

Per person we offer light sushi food. Order freshly prepared sushi delicacies for your trip on board.

Finest Catering on board

Finger food in glasses

Vegetarian • Le Puis green lentils with goat cheese, croutons, dried pomegranate seeds with vinaigrette • Ratatouille salad with buffalo mozzarella and thyme croutons // Fish • Glass noodle Salad with green papaya, cashew, coriander and fried shrimp • Fried seabass Indian style with wild herbs on tomato shallot confit and coriander // Meat • Smoked breast of duck on pomegranate cous cous with celery and chervil • Roast saddle of lamb on chickpeas with black cardamom, served with mint joghurt // Dessert •Variety of Valrhona chocolate – ganache, mousse and crumble • Coconut panna cotta with compote of mango and passionfruit • Berlin Air - Lemon dessert with raspberry pulp

dittmann & friends

A network of service providers from the demanding gastronomy and event sector

Berlin on the river Spree

 

Salads / starters

• Potato and radicchio salad with

traditional berliner meatballs •

• Cucumber salad with

fresh dill and sour cream •

• Summer salad with eggs and

mushrooms with a chive dressing •

• Oven fresh baguettes with butter •

 

Main course

• Baked chicken thighs

(2 pieces per person) •

• Meatballs with German mustard

(2 pieces per person) •

 

Dessert

• Red wild berry compote

with a bourbon vanilla sauce •

 

One meet by the sea (Mediterranean)

 

Salads / starters

• Vegetarian Caesar salad with roman lettuce,

cherry tomatoes, olives from Kalamata and

dressing with Parmesan cheese •

• Antipasti from courgette, eggplant,

carrots and bell pepper with capers,

sheep cheese and red onions •

• Caprese with smoked buffalo mozzarella,

dried apricot, walnuts and fresh basil •

• Variety of freshly baked ciabatta and

baguette with tomato butter •

 

Soup

• Blue mussel soup with fennel,

tomatoes and vermouth •

 

Main course

• Picata with breast of corn fed chicken

with confit tomatoes and polenta of basil •

 

Dessert

• Tiramisu of blueberries and caramel •